Bold, brave flavors is what gives Bhadrika coffee
its edge. An unorthodox character that can only
be found in Indonesian coffees. It’s distinct notes
acidity, spice and herbs makes it one of a kind.

Padmana coffee burst with flavors, it gives out
outstanding notes that leans toward wide
spectrum of fruitiness from Indonesian highlands

Nismara means “full of calmness” in Javanese.
Coffee under Nismara will offer you relaxing floral
and tea-like aroma with balanced acidity.

Coffee under Sasmita is humble and sweet. A
rounded yet complex brown sugar with nutty,
earthy and warm notes, Sasmita coffees is like a
hug from the inside.

Shasika coffee bean is amongst the most unique
overcoming specific fermentation techniques has
pushed Shasika coffee to results in classy ripen
fruits, funk, fermented whiskey while still offering
that subtle feeling.