Meet the Producer

Processor Name

Asman Arianto

Producer Name

Ribang Gayo Musara

Producer Story

Led by Asman Arianto, Ribang Gayo Musara transformed post-tsunami resilience into specialty coffee excellence, securing 1st, 3rd, and 23rd places at COE Indonesia 2021. Grown on a 13-hectare farm featuring Ateng, Bourbon, and P-88 varietals, this wet-hulled lot delivers vibrant notes of blackcurrant, citrus, floral, and fresh herbs.

Process & Craft Mastery

Local mill workers diligently turn coffee beans inside solar greenhouses, ensuring uniform drying and preventing mold formation for optimal lot cleanliness.

Roasting Profile Recommendation
Batch Size 400g
Charge In 170 C
End Temperature 180 C
Roast Time 08:38
1st Crack 07:04
Dev Time 18.1%

Processing Detail

Cherry Picking

Cherry Sorting

Drying

Hulling

Sorting

Beyond the Drum

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